Interviews

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Δημήτρης Παναγιωτόπουλος Exclusive Interview!

-Πώς ξεκινήσατε την πορεία σας στο χώρο της εστίασης και από ποιον παράγοντα της γαστρονομίας αντλείτε έμπνευση για τα πιάτα που δημιουργείτε; Στο χώρο της εστίασης ξεκίνησα το 1992 όταν έκανα το…

Interview at Ratka

Ratka! Everybody says that you are unique and that there is no second Ratka in Greece! How do you explain your difference, or otherwise, competitive advantage? What I believe is unique is that…

Interview with Alex Tsiotinis EXECUTIVE CHEF

What are the different chaffing experiences you have gained globally before the opening of your restaurant, CTC? Ι  like to say that the kitchen of each chef’s reflects the experiences he/she has gained…

Interview with Konstantin Alexander Filippou

What is the meaning for you of beeing an award winning chef patron, or otherwise restaurateur in Austria? The awards that we win are not so much for ourselves. Of course, it…

Συνέντευξη Massimo Bottura για το Gastronomic Diff

Ο Massimo Bottura δεν ταιριάζει στο καλούπι του σκληροτράχηλου Σεφ όπως αυτό έχει σμιλευτεί με τον καιρό για να χωράει απολυτότητα, υπέρμετρη αρρενωπότητα και έναν υποβόσκοντα βοναπαρτισμό. Εξαιρετικά ταπεινός για κάποιον που…

Interview with Massimo Bottura – Part 2: Influences

Gastronomic Diff is proud to present an exclusive interview with Massimo Bottura. This is the first interview of the great Chef presented by a Greek media outlet since Osteria Francescana reached the…

Interview with Massimo Bottura – Part 1: Art

Gastronomic Diff is proud to present an exclusive interview with Massimo Bottura. This is the first interview of the great Chef presented by a Greek media outlet since Osteria Francescana reached the…

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Yiannis Platis: Defining Gastronomic Diff

After the successful launch of our site and the huge success we had counting remarks, comments and participation, I think is about time for me to provide the actual definition or rather…

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