Συστατικά Χειροποίητο Κανελόνι — 80 gr Πραλίνα φουντουκιού — 10 gr Espuma πατάτας — 40 gr Χοιρινός ζωμός — 50 gr Ελαιόλαδο — 10 ml Kimchi sauce — 1 gr Αλάτι —…
Da Vittorio is awarded as one of the leading restaurant in Italy. Beside others it has three michelin stars. I would like to ask, what have you done recently and what was…
Ratka! Everybody says that you are unique and that there is no second Ratka in Greece! How do you explain your difference, or otherwise, competitive advantage? What I believe is unique is that…
What are the different chaffing experiences you have gained globally before the opening of your restaurant, CTC? Ι like to say that the kitchen of each chef’s reflects the experiences he/she has gained…
What is the meaning for you of beeing an award winning chef patron, or otherwise restaurateur in Austria? The awards that we win are not so much for ourselves. Of course, it…
Εκδήλωση για την εξέλιξη της ελληνικής γαστρονομίας από την Gastronomic Diff στις 20 Μαρτίου στο Ξενοδοχείο Electra Metropolis. Εκδήλωση με θέμα την εξέλιξη της ελληνικής γαστρονομίας διοργανώνει ο Γιάννης Πλατής και η…
Ο Massimo Bottura δεν ταιριάζει στο καλούπι του σκληροτράχηλου Σεφ όπως αυτό έχει σμιλευτεί με τον καιρό για να χωράει απολυτότητα, υπέρμετρη αρρενωπότητα και έναν υποβόσκοντα βοναπαρτισμό. Εξαιρετικά ταπεινός για κάποιον που…
Gastronomic Diff is proud to present an exclusive interview with Massimo Bottura. This is the first interview of the great Chef presented by a Greek media outlet since Osteria Francescana reached the…
Gastronomic Diff is proud to present an exclusive interview with Massimo Bottura. This is the first interview of the great Chef presented by a Greek media outlet since Osteria Francescana reached the…
Herb Salt Makes 1.5 kg Ingredients 1kg unwashed herbs, leaves only, picked on dry and sunny day Suitable for this technique could be: Lovage, Oregano, Thyme, Lemon balm, Sage, Chives, Tarragon,…
About Building flavor in a recipe starts with good products, but constructing a harmonious, successful dish at Le Bernardin requires the skill as well as a knowledge of the ingredients and how…
Method For the caramel, put the sugar and 3 tablespoons of the water into a saucepan. Heat gently so that the sugar dissolves but don’t let it boil and don’t stir (although…