Ποιος θα φανταζόταν πως από τριμμένη φρυγανιά θα μπορούσε να προκύψει ένα μαγειρικά “πεντάστερο” pesto; Αντί για κουκουνάρι όπως υπαγορεύει η παραδοσιακή συνταγή, ο Ιταλός “τιτάνας” της παγκόσμιας εστιατοριακής σκηνής, Chef Massimo…
Tag: italian food
Da Vittorio is awarded as one of the leading restaurant in Italy. Beside others it has three michelin stars. I would like to ask, what have you done recently and what was…
Gastronomic Diff is proud to present an exclusive interview with Massimo Bottura. This is the first interview of the great Chef presented by a Greek media outlet since Osteria Francescana reached the…