Inspirations

Gastronomicdiff Inspirations (7)

Vegetable chartreuse with shellfish

Source: Thomas Keller

Gastronomicdiff Nourloglou

Smoked eel

Source: Michael Nourloglou

Gastronomicdiff Inspirations (4)

Wood roasted sole, blackened tomatoes, spinach, garlic and monks beard

Source: Jamie Oliver

Gastronomicdiff Inspirations (9)

Baked scallops with tomato and marinated mushrooms

Source: Heston Blumenthal

Gastronomicdiff Inspirations (5)

Beeftartar with beetroot and caviar

Source: Heinz Winkler

Gastronomicdiff Inspirations (8)

Toasted Crepe, Lovage Mousse, Pistachio Butter and Royal Kaluga Caviar

Source: Thomas Keller

Gastronomicdiff Inspirations (3)

Mille-feuille with Yorkshire rhubarb, Earl Grey and lemon balm

Source: Gordon Ramsay

Gastronomicdiff Inspirations (2)

Kedgeree with grilled abalone and prawn, leek hearts, saltbush and curried prawn oil

Source: Heston Blumenthal

Gastronomicdiff Inspirations

Opaline with greek yogurt, candied mango, banana sorbet, cardamom

Source: Spondi Restaurant

Tofu, aubergine, Japanese mushroom in chilli & black bean sauce

Source: Hakkasan Mayfair

Stuffed pancetta, gruyere, peppers

Source: Akis Petretzikis

Prawn and silver cod crispy red rice

Source: Hakkasan Mayfair