Inspirations

Mousse au chocolat, strawberries, rasberry dust, candied orange peel

Source: The Food Architect Karolos Michailidis

Charcoal Grilled Caraflex Cabbage with Apple, Pumpkin seeds, Red Cabbage

Source: Thomas Keller

Duck foie gras spheres

Source: Andy Hayler

Pumpkin Risotto, Roquefortm pecans, rosemary

Source: Akis Petretzikis

Beef Ω3 tartare, mussels avgolemono, sweet potato, dill oil

Source: Gikas Xenakis

Native lobster, heirlom tomato, Tahitian vanila, basil

Source: Gordon Ramsay Restaurant

Ricotta & Creme Fraiche “Gnudi” | Braised Morels, Fava Beands, Parmesan

Source: Thomas Keller

Aeolian spaghetti, lemon, capers, percorino, chilli & herbs

Source: Jamie Oliver

Chili-stuffed peppers, rice, beef chili & parsley in tomato sauce

Source: Martha Stewart

Split-pea puree with baby spinach, a swirl of plain yogurt & barley

Source: Martha Stewart