Inspirations

Ricotta & Creme Fraiche “Gnudi” | Braised Morels, Fava Beands, Parmesan

Source: Thomas Keller

Aeolian spaghetti, lemon, capers, percorino, chilli & herbs

Source: Jamie Oliver

Chili-stuffed peppers, rice, beef chili & parsley in tomato sauce

Source: Martha Stewart

Split-pea puree with baby spinach, a swirl of plain yogurt & barley

Source: Martha Stewart